Heath Bars

My friend, Jill, brought these to one of my annual Girl Parties one year and we all went nuts over them. The BEST PART is that they are so simple to make, inexpensive, and make great Holiday Goodies to give away!

Ingredients
Saltine crackers
1 bag of chocolate chips (I used milk chocolate)
1 stick of butter
1 cup of brown sugar
Toppings of your choice - nuts, toffee, etc.

Directions

 Preheat oven to 450°

 Line a baking sheet with saltine crackers

In a saucepan melt 1 stick of butter and 1 cup of brown sugar until it starts to bubble and thicken

Immediately spoon mixture over crackers and spread as evenly as possible

Put in 450° oven for 3-4 minutes (it will bubble)

Immediately pour 1 bag of milk chocolate chips on top

Wait until chips melt and spread with a knife

Sprinkle with pecans, walnuts, crushed peppermint, or toffee bits. I used a bag of Heath bar chips from the baking section.

Put in the refrigerator for about 30 min. to 1 hour to chill

Watch out for nearby wolves who may be stalking you. Wolves love these easy Heath Bars!

Break apart and enjoy